Our contacts:
Our contacts:
Organic mycotoxin sorbent
Functional aqua feed
additive “Fulvat” Aqua
additive “Fulvat” Aqua
Contains natural enzymes to improve feed digestibility
Appearance: black powder
Technical indicators:
Withstands temperatures up to 110°C without changing biological activity during the granulation process
Fraction — 0.2-0.3 mm
Acidity (pH) — 6.5-7
Moister — 18-20%
Appearance: black powder
Technical indicators:
Withstands temperatures up to 110°C without changing biological activity during the granulation process
Fraction — 0.2-0.3 mm
Acidity (pH) — 6.5-7
Moister — 18-20%
-
Enhance feed digestion
-
Antivirus effect
-
Chelated microelements
-
Natural enzymes
Organic mycotoxin sorbent
Functional aqua feed
additive “Fulvat” Aqua
additive “Fulvat” Aqua
Contains natural enzymes to improve feed digestibility
Appearance: black powder
Technical indicators:
Withstands temperatures up to 110°C without changing biological activity during the granulation process
Fraction — 0.2-0.3 mm
Acidity (pH) — 6.5-7
Moister — 18-20%
Appearance: black powder
Technical indicators:
Withstands temperatures up to 110°C without changing biological activity during the granulation process
Fraction — 0.2-0.3 mm
Acidity (pH) — 6.5-7
Moister — 18-20%
-
Enhance feed digestion
-
Antivirus effect
-
Chelated microelements
-
Natural enzymes
- No antibiotics – a natural replacement for antibiotics
- Free from melamine, Uran, Nitrof and chloramphenicol
- 100% organic and natural
- No antibiotics – a natural replacement for antibiotics
- Free from melamine, Uran, Nitrof and chloramphenicol
- 100% organic and natural
Natural replacement for antibiotics
Natural fulvic acids’ antibacterial effect can be generally summed up to their ability to disrupt the integrity of the bacterial cell membrane by interacting with the phospholipid bilayer leading to membrane destabilization and increased permeability.
- Fulvic acids can alter the fluidity of bacterial cell membranes which can affect the function of membrane-bound proteins and enzymes, leading to impaired cellular processes and ultimately cell death.
- Fulvic acids can induce the generation of reactive oxygen species (ROS) within bacterial cells which can cause oxidative damage to cellular components, leading to membrane disruption and cell death.
- Fulvic acids can bind to specific receptors on the bacterial cell surface, triggering signaling pathways that disrupt membrane integrity or induce cellular stress responses.
- By binding to cell surface receptors, fulvic acids can interfere with bacterial cell signaling and communication, leading to physiological changes that affect membrane stability and function.
Natural replacement for antibiotics
Natural fulvic acids’ antibacterial effect can be generally summed up to their ability to disrupt the integrity of the bacterial cell membrane by interacting with the phospholipid bilayer leading to membrane destabilization and increased permeability.
- Fulvic acids can alter the fluidity of bacterial cell membranes which can affect the function of membrane-bound proteins and enzymes, leading to impaired cellular processes and ultimately cell death.
- Fulvic acids can induce the generation of reactive oxygen species (ROS) within bacterial cells which can cause oxidative damage to cellular components, leading to membrane disruption and cell death.
- Fulvic acids can bind to specific receptors on the bacterial cell surface, triggering signaling pathways that disrupt membrane integrity or induce cellular stress responses.
- By binding to cell surface receptors, fulvic acids can interfere with bacterial cell signaling and communication, leading to physiological changes that affect membrane stability and function.
Why choose us?
Three Good Reasons
-
VibrioThe intake of natural fulvic acids allows to significantly enhance the survival rate against Vibrio type bacteria, which is associated with increased activities of serum lysozyme as well as liver glutathione peroxidase activity. -
Antivirus effectThe periphery of natural fulvic acids contains a large number of charged ions (COOH-, OH- and Fe+, Cu+, Mn+ etc.), that create an electromagnetic field that can affect the free movement of electrons. When viruses encounter natural fulvic acids, this electromagnetic field disrupts the morphology of viruses, damages genetic and replication properties and leads to their full inhabitation and deactivation.
Natural fulvic acids protect cells by binding and coating dangerous viruses, preventing them from attaching and taking over healthy cells.
Research shows that natural fulvic acids bind so strongly to viruses that it can actually displace them from a cell surface. In vitro studies have shown, that if you allow viruses to attach to host cells and then add fulvic acid to the solution, it will displace viruses from infected cell surfaces.
That is, fulvic acid has a greater affinity for the virus than the virus does for the host cell. Thus, fulvic acid can actually displace a virus even after it has attached itself to the surface of a cell.
Several scientific studies have been conducted on the effectiveness of humic and fulvic acids in preventing or treating viruses.
A report of the US government’s own National Institutes for Health concluded that if fulvic acid are consumed before the viruses invade the body, it is highly effective in preventing disease. -
Chelated microelementsFulvic acids are natural chelating agents. Throughout the thousands of years of their formation, they form unique natural chelate bonds with microelements that would be impossible to recreate artificially. Naturally chelated minerals are more digestible than the nonchelated forms. In other words, chelation makes the minerals more bioavailable, able to be absorbed, by shielding them from the effects of other elements in the digestive tract.
The natural concentration of bio-available chelated Iron (Fe) in natural fulvic acids is 2.2%, making them the only needed source of Iron. Moreover, inorganic forms of microelements (sulfates) such as iron sulfate which is widely used as a source of Fe is not only poorly absorbed, but can also be toxic.
1 ton
+
5 kg
=
150 kg
Of your feeds
Of fulvic acids
Extra weight gains
Your guaranteed return on investments
Your guaranteed return on investments
- 1 tonOf your feeds
- +
5 kgOf fulvic acids - =
150 kgExtra weight gains
Free test batch exclusive offer!
Not satisfied with the results? We will compensate the full cost of the test!
A standard FREE test batch is <25.0 kg including a 50% coverage for delivery to any part of the world. The Product is supplied free of charge. If you require more product for your test (but no more than 250.0 kg), you will be charged 100% of the delivery expenses, the product will be supplied free of charge.
Free test batch
exclusive offer!
exclusive offer!
Not satisfied with the results? We will compensate the full cost of the test!
A standard FREE test batch is <25.0 kg including a 50% coverage for delivery to any part of the world. The Product is supplied free of charge. If you require more product for your test (but no more than 250.0 kg), you will be charged 100% of the delivery expenses, the product will be supplied free of charge.
Contact Aqua Fulvics
To request additional information, please contact
Mr. Ivan Beldin (Co-owner & Exports director)
Mr. Ivan Beldin (Co-owner & Exports director)
The Aqua Fulvics Group includes Sudislavl Torf LLC (Russia, Kostroma), Peat Based LLC (USA, New Jersey), Xian Jibianong Bio-Tech (China, Xian) and Eco-Wood s.r.o. (Slovakia, Bratislava).
Sudislavl-Torf LLC is the main shareholder of the Group.
Sudislavl-Torf LLC is the main shareholder of the Group.
Contact Aqua Fulvics
To request additional information,
please contact Mr. Ivan Beldin
(Co-owner & Exports director)
please contact Mr. Ivan Beldin
(Co-owner & Exports director)
The Aqua Fulvics Group includes Sudislavl Torf LLC (Russia, Kostroma), Peat Based LLC (USA, New Jersey), Xian Jibianong Bio-Tech (China, Xian) and Eco-Wood s.r.o. (Slovakia, Bratislava).
Sudislavl-Torf LLC is the main shareholder of the Group.
Sudislavl-Torf LLC is the main shareholder of the Group.