High productivity starts with a strong immune system – and Fulvat is designed to build it from within! Unlike quick-fix immune boosters, Fulvat gradually strengthens the innate immune system, enhancing the natural defense mechanisms and overall health over the animal’s lifetime, ensuring stable, productive and sustainable farming!

The enhanced immune response is due to the fact that Fulvat stimulates increased activity of T-lymphocytes (blood cells that recognize pathogens and destroy them), immunoglobulins (IgM and IgG), serum lysozyme (an antimicrobial enzyme) and glutathione peroxidase (a key enzyme in antioxidant defense).

Recommendations for application

Intended for use with daily fattening (grow-out) feeds at post-juvenile development stages. Do not introduce to the diet during active stress or low survival rates. Mix with feed before granulation (at feed mills).
Input rate: up to 3-4,5 kg of Fulvat per 1 ton of feed. It is recommended to gradually switch from the previously used feed to the feed with the addition of the additive, replacing the feeds in stages.

Appearance: fine brown powder. Particle sizes: 0.1-0.2 mm. Withstands short-term temperature exposure up to 180oC during granulation (pelleting)/extrusion without changing the biological activity.

Correction of metabolism in cows during the milking period using Fulvat:

INTRODUCTION: The object of the study were cows, 2-3 lactations of the black-and-white breed. All animals were kept tethered and fed a balanced diet. Two groups were formed for the study: experimental and control. Animals of the experimental group received the main diet + the feed additive "Fulvat" for 60 days from the date of calving; cows of the control group were kept only on the main diet, without the use of additives in feeding. The feed additive was administered orally with the main diet, mixed with concentrated feed. The total time of observation of homeostasis parameters in animals was 60 days.

RESULTS: The tudy has shown that the feed additive has a beneficial effect on erythropoiesis due to the presence of micro- and macroelements in its composition, increasing the hemoglobin level in the test group on the 60th day of lactation by 14.8%, reducing the risk of developing a ketogenic situation, increasing the level of ionized calcium in the blood of animals, which is 2 times higher than in animals in the control group; normalizes the acidity of the rumen contents in cows of the experimental group, maintaining the number of ciliates at a physiological level.

When studying the rumen contents of cows in the test group, a reliable decrease in pH by the 60th day of lactation compared to the day of calving was established by 4.9%, as well as an increase in the total number of ciliates, which indicates a beneficial effect on the microbiota and the presence of a protective function in the feed additive. In turn, it was found that in cows of the control group by the 60th day of lactation there was a reliable decrease in the number of ciliates in the forestomach by 24.9%. The increase in the number of ciliates in the experimental group is presumably associated with acidification of pH with the help of a feed additive, which in turn is the most favorable environment for their physiological activity.

Benefits for poultry

For broilers and other meat birds:

Fulvat provides more efficient feed consumption (lower FCR) by restoring the gut and intestinal microbiome, improving the digestion of protein and other hard-to-digest compoents such as blood, meat and bone meal.

As Fulvat does not provide immidiate immune support, but gradually builds up and strengthens the immune system over a prolonged period of application, the short life spam of broilers and other meat birds does not allow for the maximum „immune supporting“ effect of the additive. But if applied throughout the whole life spam starting from chicks, it can mitigate some stress factors occurring at the end of stocking.

For laying hens:

Studies of using Fulvat on laying hens have shown that the additive increases the intensity of egg production by 3.2%, lowers feed costs per 1 kg of produced eggs by 3.7%.

Fulvat also contributes to the improvement of digestability and utilization of nutrients in the feed. As evidenced by the study, the hens in the test group digested dry matter of the feed by 3.2% better, protein by 1.8% better, fat by 3.7% better, fiber by 4.1% better. Fulvat also increases nitrogen utilization by 3.6%

Egg production may be lower during stress, Fulvat helps mitigate stress factors and provides prophylactic immune support, therefore, normalizing egg production.